The moment a coffee tree flowers heralds the advent of the coffee bean’s home: the cherry. With the passing months, the fire brick red of ripe coffee cherry dots the deep green foliage. So too forest fruits, in all hues of red, purple and blue, are like gems that light up the forest floor. Such are the gifts trees give us. FOREST FRUIT FLAVOUR celebrates this delightful explosion of colour with a coffee whose flavour recalls the forest floor—teeming with bushes dappled with ripe berries, ready for the picking. This festive flavoured coffee brings you those same juicy berry aromas in a smooth cereal-noted base blend of Latin American and African Arabicas. A sweet pastry note emerges, as satisfying as the homemade taste of freshly baked berry pie after a forager’s trip through that other place where bright red bursts forth from deep green.