Wine of New Zealand

Founding Member of Sustainable Winegrowing New Zealand

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Dietary Information
Contains Sulphur Dioxide/Sulphites

Allergy Advice
Contains Sulphites.

Manufacturer
Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.

Country of Origin
Country of origin: New Zealand

Packaging
Bottle

Alcohol
Alcohol by volume: 13.0%

Serving suggestion: Fragrant white peach, vibrant citrus with lingering lime zest and a creamy texture

Region of origin: Marlborough

Agent: Delegat Europe Ltd.

Grape variety: Chardonnay, Not Applicable

Producer: Oyster Bay Wines New Zealand Ltd.

Winemaker: Michael Ivicevich

Wine colour: White

Type of closure: Screwcap

Storage instructions: To enjoy this wine at its best, drink within of purchase.1 year

History: The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.

Regional information: Marlborough is New Zealand's largest and most renowned wine growing region. It's combination of bright sunshine and cool maritime climate create expressive, fruit-driven wines unlike anywhere else.

Vinification: The fruit was destemmed and lightly pressed, with the free run juice cold settled to partial clarity, racked into stainless steel fermentation tanks and inoculated with a pure yeast culture. 50% of the ferment underwent a temperature-controlled fermentation at 14-16˚C for several weeks. No malolactic fermentation was undertaken. The resulting wine was blended and filtered prior to bottling. These techniques have been perfected over time, resulting in a truly spectacular New Zealand Chardonnay.