Fusing the flavors of two different continents, this blend of fine Arabica beans from Central America and East Africa serve up contrasting, yet complementary tastes in Odacio.

Odacio boasts character thanks to the split-roasting of the beans’ origins; long-roasted Nicaraguan coffee beans bring structure and body to Odacio, while the light roasted Ethiopian Arabica reveal more delicate notes.

The full body of Odacio is obtained thanks to a long prewetting and high temperature, while the intermediate flow ensures the expression of delicate East African beans.

 

Intensity: 7/12

Vertuo Capsules

230ml (Mug) per 1 capsule approx.