The Bambino

Serious espresso in a compact footprint.

The faster way to professional results at home. Like professional machines, the Bambino can deliver third wave specialty coffee, made possible by the 4 keys formula. Delivering barista quality performance using a 54mm portafilter with 18 grams of coffee for full flavor and a powerful steam wand to create microfoam required for latte art. With a proprietary ThermoJet heating system, the machine is ready to start in just 3 seconds.

Rich, full flavor

Full-bodied coffee with rich and complex flavors is created using the right dose of 18-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavors and distinctive character of the coffee, for a true café quality result. Anything less than the optimal dose results in a weak and watery taste experience.

Perfectly balanced taste

Sweet, delicious and nuanced flavor notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.

Irresistible body

An opulent, creamy and caramel-colored espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.

Silky, velvety mouthfeel

Savor the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavor and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.

Second Heat Up Time

Innovative ThermoJet heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait.

54mm portafilter for full flavor

Full bodied coffee with rich and complex flavors is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm portafilter.

Low Pressure Pre-Infusion

An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

Powerful steam for silky microfoam

Enjoy silky, velvety microfoam milk, fast, created with powerful 266°F steam pressure.